I like ramen and I like variety, so it’s hard to beat this aisle of United Noodles:

$14 bought me this stash from just the first 1/3 of the aisle:
That’s 28 different varieties of ramen. I’m going to be busy. And salty.
Consistently against torture.
I like ramen and I like variety, so it’s hard to beat this aisle of United Noodles:
$14 bought me this stash from just the first 1/3 of the aisle:
That’s 28 different varieties of ramen. I’m going to be busy. And salty.
And fatty.
How do people eat Ramen? Gross.
are you going back to college?
Back when I was a Mormon missionary, it was typical for local members of the church invite us over for dinner. I met one wonderful woman from Thailand who always bragged about her “authentic Thai food.” After months of trying to coordinate our schedules (and her talking up her cooking skillz), we finally got together for an “authentic Thai dinner.” It turned out to be the biggest bowl of Ramen I’ve ever seen – an oversized popcorn bowl heaping with Ramen. And make no mistake, it wasn’t homemade or any strange brand or augmented with her own blend of spices or anything, just a giant bowl of Maruchan Ramen – chicken flavor, of course.
As always, it was tasty.
Just because a food is made of noodles does NOT automatically make the noodles RAMEN. That’s like saying spaghetti and fettucine are also ramen. What you actually have in your pictures are different varieties of NOODLES and probably no actual ramen as actual ramen are completely different than the stale packaged ones found at the stores.
that look good i like the Korean ramen the spiicy kind
We offer FRESH ramen in our refrigerated section and tonkotsu (reg and spicy), shoyu (reg and spicy)and miso (reg and spicy) at the UniDeli as well. However you noodle, we can help. Plus our instant section is even BIGGER now 🙂
Thanks, Lucy. I’ll be back in soon.