It’s just after 10pm on Jan 30th, which means I have 26 hours to go on my January challenge of no alcohol. Not that I’m counting or anything.
Frankly, giving up drinking alcohol has been a lot easier than soda. Convenient access to caffeine is apparently tougher for me to overcome than the effects of beer, wine, and Boone’s.
This is probably the longest I’ve gone without drinking since I started drinking, so I think it will be interesting to see what effect one beer will have on my system.
Which brings me to this questions: Which beer should I have first in February? I like to think globally and drink locally, so I’m leaning toward something from the area. Maybe a trip up to Barley John’s to try their Extra Special Lager?
What would you do?