Factors that correlate with restaurants Carly and I tend to enjoy:
– Chalkboard menus (ex. Sea Salt)
– Local seasonal ingredients (ex. The Craftsman)
– Natural light (ex. Today’s view of the Andes from The Treehouse in Aquas
Calientes, Peru)
– Thought provoking napkins (ex. The Angry Trout in Grand Marais)
– Bar seating (ex. Riverview Wine Bar)
– Co-ed bathrooms (ex. Birchwood Cafe)