Pulled Pork Sandwich at Beer Bistro in Toronto
Oct.01, 2010 in
Food
My Uncle Harry has been suffering from a lack of food blogging on The Deets
lately. This qualifies. Delicious, with fries and coleslaw on the sandwich.
I almost died.
Luckily, I had a overhopped ale to help wash it down.
October 2nd, 2010 at 12:09 pm
Really? Much as I love a triple IPA, wouldn’t an amber or bock beer go better with bbq?
Still, I’m sure the IPA went well with the coleslaw….
[shrugs then bitterly goes back to his dietarily restricted alcohol-only-on-special-occasions lifestyle]