I grilled a few brats the other day, then came inside to hit them with some condiments. I reached in the refrigerator and what did I find?
French’s. That’s right. I don’t accept cheap American knock-offs of true American yellow mustard.
If you’re still not sure that this is an American product, take a closer look at the cap. See that plastic stay-clean cap? That’s American engineering, my friend.
Here’s another tip. Flip it around:
Now look really close:
Made in U.S.A.