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[ # ] It’s Doesn’t Get More American Than French’s
February 8th, 2008 under Food


I grilled a few brats the other day, then came inside to hit them with some condiments. I reached in the refrigerator and what did I find?

French's Classic Yellow Mustard

French’s. That’s right. I don’t accept cheap American knock-offs of true American yellow mustard.

If you’re still not sure that this is an American product, take a closer look at the cap. See that plastic stay-clean cap? That’s American engineering, my friend.

Here’s another tip. Flip it around:

French's Classic Yellow Mustard

Now look really close:

Made in USA

Made in U.S.A.


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    Read the Comments

    [ # 4589 ] Comment from ryanol [February 8, 2008, 3:03 pm]

    no love for the plochmans huh?

    I am a sucker for that barrel shaped squeeze bottle.

    http://www.flakmag.com/misc/plochman.html

    [ # 4590 ] Comment from Michael [February 8, 2008, 3:12 pm]

    Hrm… It’s true that French’s is manufactured in America, but the parent company Reckitt Benckiser is based in England.

    Now if only I could find out the kind of mustard Tryg’s serves with its fries… That’s good eatin’!!!!

    [ # 4639 ] Comment from Q Wizz [February 13, 2008, 7:53 pm]

    My vote goes to Plochman’s as well. Churing out all-American mustard in the little yellow keg bottles since 1852. And it’s made in the good ol’ midwest- in Manteno, IL. Plus, “French’s”…c’mon, the French are a bunch of socialist, soft-on-terror pussies, right?

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