It’s Doesn’t Get More American Than French’s
Feb.08, 2008 in
Food
I grilled a few brats the other day, then came inside to hit them with some condiments. I reached in the refrigerator and what did I find?
French’s. That’s right. I don’t accept cheap American knock-offs of true American yellow mustard.
If you’re still not sure that this is an American product, take a closer look at the cap. See that plastic stay-clean cap? That’s American engineering, my friend.
Here’s another tip. Flip it around:
Now look really close:
Made in U.S.A.
February 8th, 2008 at 3:03 pm
no love for the plochmans huh?
I am a sucker for that barrel shaped squeeze bottle.
http://www.flakmag.com/misc/plochman.html
February 8th, 2008 at 3:12 pm
Hrm… It’s true that French’s is manufactured in America, but the parent company Reckitt Benckiser is based in England.
Now if only I could find out the kind of mustard Tryg’s serves with its fries… That’s good eatin’!!!!
February 13th, 2008 at 7:53 pm
My vote goes to Plochman’s as well. Churing out all-American mustard in the little yellow keg bottles since 1852. And it’s made in the good ol’ midwest- in Manteno, IL. Plus, “French’s”…c’mon, the French are a bunch of socialist, soft-on-terror pussies, right?