Scott McGerik’s Coffee Brewing Research

This sort of thing is tough to read halfway through a no-caffeine 30-day challenge:

I have to admit I was disappointed with my first sip of this coffee. But, the second sip tasted better than the first and each subsequent sip tasted better than the previous. Simply put, my tongue had to re-learn how to taste coffee. Whereas before I was expecting to find strong, simple flavors, the Finca Vista Hermosa gave me subtle, complex flavors.

Scott explains why he’s dumped Dunn Bros at his source of beans. I can’t wait until November to test out Scott’s findings on my own.

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