Chef Andrew Zimmern wants to live in a nanny state. Well, not exactly, but he does think restaurants should label the foods on their menus:
I know that local restaurants all insist the cost of labeling is prohibitive, but enough is enough. Itâ€™s time for the government to step in and provide assistance, helping restaurants that gross under a million dollars annually make ends meet and provide their customers with the information they need to make healthy choices. Once again, T-Paw, Amy K., Norm C., and Mayors Coleman and Rybak need to take the lead and make the tough, but smart choiceâ€”making our citizenryâ€™s health Job Number One. Minnesota always boasts of its status as a healthy state. Letâ€™s prove it by banning trans fats and making menu nutrition-labeling mandatory.
Andrew’s right. Disclosure is a good thing. Ignorance is bliss except when it’s causing your heart to strain as it pushes mayo-laden blood through your arteries. Helping people make informed decisions hurts no one and helps those to make better decisions based on the information they have.
Menus should include an icon for a new nutritional unit I just made up: the Laporie. The icon would be shaped like a running track oval with a number in the infield signifying how many laps you would need to run to burn off the associated menu item. Here are a few examples:
Chili’s Boneless Buffalo Wings: 50 Lapories
1/2 Pound Bacon Cheeseburger from Wendy’s: 31 Lapories
Banana: 4 Lapories