Master cook, Sarah Deitch asked me if I had a sense of accomplishment after cooking (not recommended) Roasted Butternut Squash, Rosemary, and Garlic Lasagna.
The answer is, yes, as this picture shows. The accomplishment was almost cutting off the tip of my thumb while chopping up the butternut squash. I’m reminded of my attempt at cooking every time I type on my Treo or open zip-lock bags.
I’ve never cut myself while eating out, making Macaroni & Cheese, or slicing a frozen pizza, but this will be the last time I make Roasted Butternut Squash, Rosemary, and Garlic Lasagna.