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Unforgetable Meals in Minneapolis

By Ed Kohler | Dec 28, 2006





I don’t believe I had even one of the 10 Unforgettable Dishes described in Rick Nelson’s Star Tribune piece:

10 unforgettable dishes

Birchwood Cafe: New chef Marc Paavola put his stamp on the place with an extraordinary savory tart made with aged goat cheese, roasted cioppolini onion and puréed pumpkin.

If I have, I forgot.

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